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Momofuku Tamari Sauce

Momofuku’s restaurant grade Tamari sauce steeped is with kombu (kelp) for 16 hours. The result is a sharper, lighter flavor that’s similar to soy sauce but does not contain gluten. It’s perfect in salad dressings, sashimi, and all the classics like sushi.

Gluten-Free. Contains soybeans.


8 in stock

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