Momofuku’s restaurant grade Tamari sauce steeped is with kombu (kelp) for 16 hours. The result is a sharper, lighter flavor that’s similar to soy sauce but does not contain gluten. It’s perfect in salad dressings, sashimi, and all the classics like sushi.
Gluten-Free. Contains soybeans.
$15.99
3 in stock
$12.99
$19.99
$17.99
$15.99
$17.50
$21.99
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
