A gluten-free alternative to soy sauce, Momofuku Tamari is brewed from organic soybeans for a richer, smoother, and less salty flavor. Created by chef David Chang’s Momofuku team, it delivers deep umami and clean complexity — perfect for both everyday cooking and elevated dishes.

Pairs well with:

• Sushi, sashimi, and poke bowls

• Stir-fries, noodles, and rice dishes

• Marinades for beef, chicken, or tofu

• Crisp lagers, sake, or dry white wines

Use as a dipping sauce, seasoning splash, or all-purpose pantry essential to add Momofuku’s signature flavor to your meals.

Gluten-Free. Contains soybeans.