Matiz Sardines with Piquillo Peppers  are nutrient rich tiny sardines harvested off the coast of Galicia prized for their plump and tender texture and rich flavor. Packed in Spanish Olive Oil and a touch of sweet piquillo pepper, they make a tasty and satisfying snack.

Harvested off the coast of Galicia, located in the northwest of Spain and known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce the moist, tender, and uncommonly flavorful canned seafood.

Eat Matiz Sardinillas with Piquillo Peppers right out of the tin, or layer them with bread, tomatoes, olive oil and basil. Also pairs well with pasta and salads.

6-10 per tin

This product has been produced free of gluten, nuts, dairy, soy and genetically engineered ingredients