Les Trois Petit Cochon Cornichons are baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie.
A traditional French recipe, these petite pickled gherkins are farm-fresh and crisp.
They can also be diced and mixed into tuna or egg salad to give a zesty pop.
Refrigerate after opening.