Les Trois Petit Cochon Cornichons Piquant are baby sour gherkins pickled in vinegar and spiced the traditional French way with an extra kick. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie.
A traditional French recipe, these petite pickled gherkins are farm-fresh and crisp.
They can also be diced and mixed into tuna or egg salad to give a zesty pop.
Refrigerate after opening.