Les Trois Petit Cochon Cornichons are baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie.

A traditional French recipe, these petite pickled gherkins are farm-fresh and crisp.

They can also be diced and mixed into tuna or egg salad to give a zesty pop.

12.4oz Jar

Refrigerate after opening.