Le Selles sur Cher is an AOC-certified chevre produced in the region of Sologne in Central France, and dates back to the 19th century where it was first made in its namesake town of Selles-sur-Cher. Its edible ash-covered rind gives the flavor a slight minerality, and the creamy and fluffy interior is both a little salty and sweet!
Origin: France Milk: Raw Goat Age: Up to 3 weeks Rennet Type: Vegetarian Look: Wrinkled ash-covered edible rind, creamy ivory paste Feel: Creamy, fluffy, firm Smell: Goaty, musty Taste: Salty, sweet, nutty Pairs well with:Sauvignon Blanc, Sancerres, or a light and fruity red Tastes good with: Enjoy after a meal in thin slices with wine Recipe:Scallop Selles-sur-Cher Crostini
$11.99
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