Kozlik’s Bordeaux Mustard is a staple pantry item. Red wine vinegar makes this blend a champ with vinaigrettes, red meat, and cheeses.
Since 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to gourmet entrees. You might be surprised to find out that Canada grows over 90% of the world’s mustard supply, along with having the world’s oldest and largest mustard mill. Kozlik’s has been using this incredibly fresh source of raw mustard to craft their exceptional blends.
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