Made from black and brown seeds mixed with verjuice and then blended with tarragon leaves, this mustard has extraordinary flavors and textures.

Still made traditionally by grinding the seeds between stones and milling with traditional millstones, the original bite of the mustard seeds remains intact to achieve this brand’s consistent quality and bite.

Since 1840, this stone mill now run by Edmond Fallot great-grandson and located in the famous Beaune town of Burgundy has earned high regard for its world-renowned Dijon mustards. Following the principles and methods established by law in 1634, the company offers some truly remarkable products.