Fallot Dijon Mustard with Burgundy Wine is made with ingredients that are grown and harvested in the Burgundy region of France, this mustard bares a Certification of Protected Origin seal. Tangy and with a little bit of a dijon kick, this mustard is the perfect mustard for a sandwich, your favorite cut of salmon, or as a seasoning for pork.
This mustard is a Certified Protected Origins mustard, meaning all of the ingredients used to make this mustard are grown and harvested in the Burgundy region of France.
An independent, family-owned company since 1840, The Fallot family enjoys a reputation around the world for the exceptional quality of their products, particularly their range of delectable home-made mustards.
The tart, piquant taste of any mustard from the Edmond Fallot range adds depth of flavor to marinades, sauces and salad dressings and can be paired beautifully with fish, poultry and meats. It also adds a nice twist when added to traditional French vinaigrette.
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