Why You’ll Love This

A powerful traditional farmhouse cheddar with deep savory flavor and a satisfyingly firm, crystalline texture. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Barber’s is one of England’s oldest surviving cheddar-making families. This reserve cheddar is made with traditional starter cultures and matured for concentrated flavor.

Perfect Pairings

Pair it with apple, pear, chutney, pickled onions, oatcakes, roast beef, brown ale, hard cider, or Cabernet Sauvignon.

Serving Ideas

Serve in generous shards on a British cheese board, melt into toasties or macaroni and cheese, or pair with chutney and a pint of ale.

About the Producer

Barber’s is associated with this cheese and its traditional style. The style reflects the milk, aging methods, and culinary traditions of England.

Tasting Notes: Sharp, nutty, savory, crystalline, lingering

Country: England