These Andre Laurent countryside lentils (lentillons de la Champagne) are cooked in goose fat, making a terrific side for meat and vegetables.
Based in the region of Champagne, André Laurent has remained a family-owned business ever since it started making choucroute in 1945. Today the company is run by the Laurent family’s fourth generation.
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In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
