Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324

the highest quality products, infused with the story of the people who made them.

SKU 8022183000082 Category

Chef Amy Riolo is proud to introduce her first privately-labeled Italian extra – virgin olive oil from the world-renown Trappeto di Caprafico.  The selection of olives includes three cultivars –  predominately the Gentile di Chieti and the Intosso (which is indigenous only to Abruzzo) varieties, with a touch of the Leccino variety as well. The careful blending of these olives lends sweet, harmonious, and fruity characteristics to the flavor of the oil. Cold-extraction and natural filtration combined with its’ very low-acidity rate make this oil the perfect choice for both ultimate flavor and health benefits.

Who is Amy?

Well besides a dear friend of mine, Amy is a renowned expert on the cuisine and culture of the Mediterranean.  Amy is a food historian, culinary anthropologist, and Mediterranean Diet advocate who makes frequent appearances on numerous television and radio programs both in the United States and abroad.   You can learn more about her on her website


In Stock Alert

Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...

Out of stock

Related Products

Martin Pouret White Wine Vinegar


Sapore 4 Year Balsamic Vinegar 250ml


Sapore White Balsamic Pearls


Anfosso Balsamic Glaze 250ml