Why You’ll Love This

Famous for its powerful aroma and astonishingly silky center, this Burgundian classic is far more nuanced on the palate than its reputation suggests.

What Makes It Special

The rind is repeatedly washed with brine and Marc de Bourgogne as the cheese ripens, creating its burnished orange exterior, supple texture, and complex savory character.

Perfect Pairings

Pair it with Burgundy, Chablis, Champagne, Marc de Bourgogne, apples, walnuts, fruit preserves, or a crusty baguette.

Serving Ideas

Bring fully to room temperature, remove the top rind if desired, and spoon the creamy interior onto bread. Serve as the final cheese in a tasting so its character can shine.

About the Producer

Fromagerie Berthaut helped revive the traditional production of Époisses in the village of the same name during the 1950s and remains closely associated with this celebrated AOP cheese.

Tasting Notes: Silky, savory, meaty, gently fruity

Country: France