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SKU 30298 Category
Allen Brothers Angus Centercut Filet

Allen Brothers Angus Centercut Filets come from mature 100% Black Angus cattle raised in the Midwest heartland by a select few family-owned ranches and farms.  Hand-selected for a high degree of marbling and tenderness that you’ll savor and hand-cut by highly skilled butchers applying the same artisanal standards pioneered by the neighborhood butcher. All of this combined with our patented wet-aging process results in consistently exceptional flavor and texture beyond compare. Allen Brothers Angus earns some of the highest accolades of any USDA Certified Premium Beef Programs.

Cooking Instructions: Filets Mignon

8 OUNCE FILET

Thaw* product on a dish in the refrigerator.

SEAR & ROAST

    1. Preheat oven to 400°F.
    2. Season filets with salt and pepper.
    3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
    4. Sear filets 1 minute on each side.
    5. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your filet is bigger or smaller, or if you like it more or less done.

GRILL

    1. Heat grill to medium-high.
    2. Lightly brush filets with olive oil and season with salt and pepper.
    3. Grill 4-5 minutes on each side for medium-rare.

BROIL

    1. Preheat broiler to high.
    2. Lightly brush filets with olive oil and season with salt and pepper.
    3. Broil 5-7 minutes on each side for medium-rare.

FOR BEST RESULTS

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

$85.99

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