Thaw* product on a dish in the refrigerator.

SEAR & ROAST

1. 1. Preheat oven to 400°F.
   2. Season filets with salt and pepper.
   3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
   4. Sear filets 1 minute on each side.
   5. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your filet is bigger or smaller, or if you like it more or less done.

GRILL

1. 1. Heat grill to medium-high.
   2. Lightly brush filets with olive oil and season with salt and pepper.
   3. Grill 4-5 minutes on each side for medium-rare.

BROIL

1. 1. Preheat broiler to high.
   2. Lightly brush filets with olive oil and season with salt and pepper.
   3. Broil 5-7 minutes on each side for medium-rare.

FOR BEST RESULTS

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.