Why You’ll Love This

Fragrant rosemary is a natural companion to the rich, distinctive flavor of lamb. This salami is savory and aromatic without being heavy, making it an especially interesting addition to a charcuterie board.

What Makes It Special

Made with grass-fed leg of lamb, sea salt, wine, garlic, spices, and rosemary, this pork-free salami is slowly dry-cured to concentrate its flavor. The rosemary adds a fresh herbal lift while allowing the character of the lamb to remain at the center.

Perfect Pairings

Pair it with chèvre, feta, aged sheep’s milk cheese, olives, roasted peppers, apricot preserves, pistachios, rustic crackers, Syrah, Grenache, or a dry rosé.

Serving Ideas

Slice thinly for a charcuterie board, serve with cheese and olives, tuck into a Mediterranean-style sandwich, chop into a grain salad, or fold into warm pasta with greens and olive oil.

About the Producer

Foustman’s is a family-owned California producer known for small-batch, uncured salamis made with straightforward ingredients and imaginative flavor combinations. Its lamb salamis offer a distinctive alternative to traditional pork charcuterie.

Tasting Notes: Savory lamb, fragrant rosemary, gently garlicky, herbal

Country: United States