Why You’ll Love This

This salami brings a satisfying level of heat without losing the savory pork, garlic, and herb character underneath. It is bold enough for spicy-food lovers yet balanced enough for a cheese board.

What Makes It Special

Foustman’s makes its Hot Toscano as an all-natural uncured salami, using traditional fermentation and drying rather than artificial curing agents.

Perfect Pairings

Pair with Pecorino, Parmigiano-Reggiano, mozzarella, olives, roasted peppers, mustard, crusty bread, Chianti, or cold beer.

Serving Ideas

Slice thinly for charcuterie, layer into sandwiches, add to pizza, chop into pasta, or serve with cheese and olives.

About the Producer

Foustman’s is a family salami maker inspired by Old World recipes and San Francisco’s Italian-American food traditions.

Tasting Notes: Savory pork, garlic, Tuscan herbs, chili heat, tangy finish

Country: United States