Why You’ll Love This

These are the olives that win over people who think they do not like olives. Their flavor is mild and buttery rather than aggressively briny, and the flesh has a crisp, almost fruit-like bite.

What Makes It Special

Castelvetrano olives are harvested in western Sicily and cured to preserve their vivid green color, gentle salinity, and naturally sweet character. Because they are pitted, they are especially convenient for cooking and entertaining.

Perfect Pairings

Pair with mozzarella, burrata, Brie, Manchego, Marcona almonds, salami, citrus, gin martinis, or crisp white wine.

Serving Ideas

Serve straight from the jar, add to an antipasti board, chop into salads or pasta, scatter over focaccia, or skewer for cocktails.

About the Producer

Divina specializes in Mediterranean foods selected for authentic regional flavor and effortless entertaining.

Tasting Notes: Buttery olive, mild salinity, fresh green notes, crisp-meaty texture

Country: Italy