From free-range Ibérico pigs raised in the dehesa woodlands of Spain, this jamón is the pinnacle of Spanish charcuterie. The pigs forage on acorns, herbs, and grasses, producing marbled meat with a nutty, buttery flavor and melt-in-your-mouth texture. Aged for over 36 months, Fermín’s Bellota ham is a true delicacy.

Pairs well with:

• Manchego, Idiazábal, or aged goat cheeses

• Crusty bread with olive oil or tomato (pan con tomate)

• Spanish wines like Rioja, Ribera del Duero, or Cava

• Tapas platters with olives, almonds, and sherry

Serve thinly sliced at room temperature to savor the complexity and elegance of this world-class jamón.