Like Manchego in every way except it is covered in aromatic fresh rosemary, making it a perfect addition to a summer cheese board.

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Origin:  Castilla-La Mancha, Spain
Milk:  Past. Sheep   Rennet Type:  Animal   Age:  14 months
Look: distinctive criss-cross pattern on the rind points to the traditional use of esparto grass belts to shape fresh curd.
Feel: firm, slightly oily on the surface at room temperature
Smell: sweet and herbaceous
Taste: sharp, sweet, nutty depth of flavor penetrated with rosemary
Pairs well with: Traditionally paired with Rioja or Tempranillo blends
Tastes good with:  Marcona Almonds, Quince Paste, Dried Figs, Chorizo