Why You’ll Love This

A firm manchego-style sheep’s milk cheese coated in fragrant rosemary. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the sheep’s milk can unfold.

What Makes It Special

The herb-coated rind perfumes the paste as it ages, adding piney Mediterranean character to Manchego’s nutty, buttery base.

Perfect Pairings

Pair it with membrillo, olives, Marcona almonds, lamb, honey, Rioja, or crusty bread.

Serving Ideas

Slice thinly, serve with quince paste, crumble over salads, or pair with lamb and roasted vegetables.

About the Producer

Romao is associated with this cheese and its traditional style. The style reflects the milk, aging methods, and culinary traditions of Spain.

Tasting Notes: Nutty, buttery, rosemary, grassy, savory

Country: Spain