A curated selection from Seattle’s Coro Artisan Meats, this trio showcases their creative take on classic Italian salumi. Crafted in small batches with all-natural ingredients, Coro’s charcuterie balances tradition with bold, unexpected flavors for a modern spin on cured meats.

Coro Classic Salami
Coro’s signature recipe — a modern take on traditional Italian salami. Made with garlic, black pepper, and a hint of ginger, this salami delivers a smooth, savory flavor with just the right balance of spice and aromatics.

Pairs well with:

• Aged cheeses like Asiago or Manchego

• Crusty bread, olives, and roasted peppers

• Red wines like Chianti or Pinot Noir

• Charcuterie and antipasto boards

Coro Hot Sopressata
A bold and spicy salami inspired by Southern Italian tradition. Crafted with chili flakes, garlic, and spices, Coro’s Hot Sopressata brings a lively kick without overpowering its rich, savory flavor.

Pairs well with:

• Sharp cheeses like Pecorino Romano or Provolone

• Pizza, sandwiches, or tapas platters

• Zinfandel, Syrah, or hoppy craft beers

• Olives, pickled vegetables, and crusty bread

Coro Chipotle & Cocoa Salami
An inventive flavor pairing that’s uniquely Coro. Smoky chipotle peppers and bittersweet cocoa blend with savory pork for a complex salami that’s slightly spicy, subtly sweet, and deeply satisfying.

Pairs well with:

• Creamy cheeses like Brie or Camembert

• Roasted nuts, dried fruit, or honey

• Dark beers, Malbec, or spiced rum

• Charcuterie boards with bold, contrasting flavors