Villa Jerada Ras el Hanout
A classic Moroccan spice blend whose name means “top of the shop.” Villa Jerada’s Ras el Hanout combines over a dozen spices — including cardamom, clove, cinnamon, coriander, and turmeric — to create a warm, aromatic mix that’s both complex and balanced.

Pairs well with:

• Tagines with chicken, lamb, or vegetables

• Couscous, rice, or lentil dishes

• Roasted root vegetables or grilled eggplant

• Bold red wines, Moroccan mint tea, or spiced cider