Morelli Fregula Pasta with Squid Ink
Crafted in Tuscany by the Morelli family, this artisanal fregula pasta is enriched with wheat germ and infused with squid ink for a striking black color and subtle briny flavor. Its small, toasted pearls offer a pleasantly chewy texture that beautifully absorbs sauces and seafood broths.

Pairs well with:

• Shrimp, clams, mussels, or calamari

• Tomato-based seafood sauces or saffron broths

• Roasted vegetables or Mediterranean herbs

• Crisp white wines like Vermentino, Albariño, or Pinot Grigio