Villa Jerada Sumac
A staple of Middle Eastern cooking, Villa Jerada Sumac is made from sun-dried berries ground into a tangy, ruby-red spice. Bright and citrusy with a hint of tartness, it adds depth and freshness to both savory and sweet dishes.

Pairs well with:

• Grilled meats, chicken, or fish

• Salads, roasted vegetables, or grain bowls

• Hummus, labneh, or yogurt sauces

• Crisp white wines, rosé, or mint tea