A unique spin on traditional salami, Foustman’s uses premium lamb seasoned with garlic and spices for a rich, savory flavor. Bold and aromatic, this small-batch salami delivers depth and character that stands out on any charcuterie board.

Pairs well with:

• Creamy cheeses like chèvre or Brie

• Olives, roasted peppers, and flatbreads

• Red wines such as Syrah, Grenache, or Malbec

• Mezze platters with hummus, tabbouleh, and pickled vegetables

A distinctive salami that brings Mediterranean flair and gourmet flavor to entertaining or everyday snacking.