A prized Turkish chili pepper, Urfa Biber is sun-dried by day and wrapped at night to preserve its natural oils. The result is a deep purple-red flake with a smoky, raisin-like sweetness and a slow-building, mild heat. Villa Jerada sources and blends these peppers to highlight their rich, complex character.

Pairs well with:

• Grilled meats, kebabs, or roasted vegetables

• Egg dishes, potatoes, or stews

• Cheese boards with feta, labneh, or goat cheese

• Red wines like Syrah or Grenache, or dark beers