Why You’ll Love This

Exceptionally tender and beautifully portioned, this center-cut filet makes it easy to serve a steakhouse-quality dinner at home.

What Makes It Special

Cut from the heart of the beef tenderloin, the filet is prized for its fine texture, mild beef flavor, and nearly effortless tenderness. The eight-ounce portion is generous without being overwhelming.

Perfect Pairings

Pair it with truffle butter, red wine sauce, roasted mushrooms, pommes purée, asparagus, creamed spinach, Cabernet Sauvignon, or Bordeaux.

Serving Ideas

Thaw in the refrigerator, season simply, and sear in a hot skillet or grill to your preferred doneness. Finish with butter and allow the steak to rest before serving.

About the Producer

Allen Brothers is a Chicago steakhouse supplier known for carefully selected premium beef, hand-cut steaks, and restaurant-quality meats.

Tasting Notes: Tender, buttery, mild beef flavor, refined

Country: United States