Blake Hill Mint Jelly

A fresh take on a timeless classic, Blake Hill’s Mint Jelly is crafted with garden-fresh mint leaves for a bright, cooling flavor and smooth texture. Handcrafted in Vermont, it’s the perfect balance of sweetness and herbal freshness.

Pairs well with:

• Roast lamb, pork, or poultry

• Cheese boards with creamy goat cheese or feta

• Glazes for vegetables or grain salads

• Sparkling wines, Sauvignon Blanc, or herbal teas