Bonnie’s Jams Black & Blue

Crafted in the United States, this rich conserve blends sun-ripened blueberries and blackberries into a deeply flavorful, slow-cooked jam. Made with twice the fruit and half the sugar of typical jams—and no added pectin—it delivers a bold, naturally balanced sweetness with a luscious, jammy texture that highlights the true character of the fruit.

Country / Region: United States

Pairs well with:
Aged cheeses like Pecorino, Gruyère, aged cheddar, or blue cheese
Buttery pastries, scones, or toast
Waffles, pancakes, or fruit tarts
Medium-bodied reds like Pinot Noir or Merlot