Why You’ll Love This

Orange and cardamom give this salami a bright, aromatic personality that feels lighter than a traditional cure. It is unexpected enough to spark conversation, yet balanced enough to fit beautifully into a classic charcuterie spread.

What Makes It Special

Formerly known as Agrumi, this uncured salami combines pork with orange peel, fragrant cardamom, and a hint of red chili flakes. The citrus lifts the richness of the meat while the spice adds warmth rather than overt heat.

Perfect Pairings

Pair it with chèvre, Brie, aged Gouda, Manchego, dried apricots, fig spread, pistachios, Castelvetrano olives, sparkling wine, Riesling, or a citrusy wheat beer.

Serving Ideas

Slice for a charcuterie board, tuck into a picnic sandwich, pair with soft cheese on crackers, chop into a grain salad, or serve with fruit and nuts as an easy aperitivo.

About the Producer

Coro Foods carries forward Seattle’s celebrated Salumi tradition with Old World curing techniques and modern flavor combinations. Its salamis are known for thoughtful recipes that bring originality and balance to the charcuterie board.

Tasting Notes: Citrusy, aromatic cardamom, savory, gently spicy

Country: United States