Blake Hill Savory Onion Confit

Slow-cooked onions blended with balsamic vinegar and herbs create this rich, savory-sweet confit. Handcrafted by Blake Hill Preserves in Vermont, it’s a versatile condiment that adds depth and gourmet flair to both everyday and special-occasion dishes.

Pairs well with:

• Cheese boards with Brie, goat cheese, or aged cheddar

• Burgers, sandwiches, or roasted meats

• Flatbreads, crostini, or savory tarts

• Bold red wines, port, or craft beers

Non-GMO | Gluten Free | Kosher | Dairy Free | Nut Free | Less Sugar, More Fruit