Why You’ll Love This

Slow-cooked onion flavor gives this savory confit a rich, mellow sweetness that instantly elevates cheese boards, sandwiches, and roasted meats.

What Makes It Special

The onions are cooked down until soft and deeply flavorful, creating a spoonable condiment with the balance of sweetness, acidity, and savoriness that makes it useful far beyond the breakfast table.

Perfect Pairings

Pair it with aged cheddar, Brie, blue cheese, pâté, roast beef, pork, burgers, grilled sausages, or crusty bread.

Serving Ideas

Spoon over baked Brie, spread on a grilled cheese sandwich, serve with charcuterie, add to burgers, or stir into pan sauces.

About the Producer

Blake Hill Preserves is a family-run Vermont producer known for small-batch jams, marmalades, and savory preserves crafted with carefully selected fruit and vegetables.

Tasting Notes: Caramelized onion, savory, gently sweet, tangy

Country: United States