Why You’ll Love This

This salami does not hide its intentions. Rich, savory pork arrives first, followed by the fruity intensity of habanero and a heat that builds with every bite. It is the piece on the charcuterie board that everyone talks about.

What Makes It Special

Foustman’s starts with its naturally dry-cured pork salami and infuses it with habanero peppers. The slow curing develops tang and chew while the chile contributes both aroma and genuine five-alarm heat.

Perfect Pairings

Pair it with aged cheddar, Manchego, creamy Gouda, cooling goat cheese, cornichons, olives, mango chutney, crusty bread, lager, IPA, or sparkling wine.

Serving Ideas

Slice thinly and serve at room temperature, tuck into a spicy sandwich, chop into scrambled eggs or pizza, or balance it on a board with creamy cheese and sweet preserves.

About the Producer

Foustman’s is a family-owned salami maker inspired by Old World recipes and San Francisco food traditions, specializing in small-batch, naturally cured salami.

Tasting Notes: Savory pork, fermented tang, fruity habanero, black pepper, intense lingering heat

Country: United States