Why You’ll Love This

This ready-to-serve trio takes the guesswork out of building a charcuterie board. Three distinct salamis move from familiar and savory to spicy and unexpectedly complex, giving every guest something different to discover.

What Makes It Special

The assortment includes Classic salami with a hint of garlic, Hot Sopressata with cayenne, and Coro’s award-winning Chipotle & Cocoa salami with cocoa, cinnamon, and smoky chile. Each variety is pre-sliced and packaged separately for effortless serving.

Perfect Pairings

Pair the trio with aged cheddar, Manchego, chèvre, dried figs, dates, cornichons, olives, grainy mustard, rustic crackers, Syrah, Tempranillo, or a cold lager.

Serving Ideas

Fan the three varieties across a board so guests can taste them side by side, use them in sandwiches, add them to a picnic spread, or serve with cheeses and condiments as an instant appetizer.

About the Producer

Coro grew from Seattle’s celebrated Salumi tradition and brings a modern, flavor-forward approach to American charcuterie. The company is known for thoughtfully sourced meats and inventive recipes that move beyond conventional salami.

Tasting Notes: Garlicky, spicy, smoky, subtly sweet

Country: United States