Why You’ll Love This

This salami captures the savory, garlicky style associated with San Francisco’s Italian-American salumi tradition. It is tangy, pleasantly chewy, and seasoned boldly enough to stand beside assertive cheese, olives, and mustard without becoming harsh.

What Makes It Special

Foustman’s combines quality pork shoulder with an Old World family spice formula in which garlic and black pepper take center stage. The salami is uncured and naturally fermented, delivering the depth and texture of traditional dry salami without artificial curing agents.

Perfect Pairings

Pair it with aged cheddar, Manchego, Parmigiano-Reggiano, Gouda, cornichons, olives, whole-grain mustard, fig spread, crusty bread, red wine, or an amber ale.

Serving Ideas

Slice thinly for a charcuterie board, layer into sandwiches, chop into pasta or bean salad, or serve with crackers, cheese, and olives. Allow it to come toward room temperature before serving so the fat softens and the garlic and pepper aromas open fully.

About the Producer

Foustman’s is a family salami maker inspired by Old World recipes and San Francisco’s Italian-American food traditions. The company specializes in naturally cured, artisanal salami made in small batches.

Tasting Notes: Savory pork, garlic, black pepper, tangy fermentation, chewy texture

Country: United States