DescriptionSimple, fresh, pure chevre. Made from milk collected by local farms in Vermont, it is allowed to naturally coagulate overnight and is then shaped into logs. Creamy, spreadable, versatile.
Milk: Pasteurized Goat Rennet Type: N/A Age: 2-3 weeks
Look: 4 ounce log, creamy white
Feel: Creamy, spreadable, a little crumbly
Taste: Mild goaty tang
Pairs well with: Sauvignon Blanc, fresh fruity reds
Tastes good with: Dried figs, honey, fruit and nut crisps, salami