Why You’ll Love This

This mustard balances sweetness and savoriness beautifully. Raw honey softens the mustard’s natural bite, while garlic gives the finish enough depth to keep it firmly in the savory pantry rather than tasting like a simple honey dip.

What Makes It Special

Kozlik’s makes the mustard with raw Ontario honey, mustard seed, distilled white vinegar, water, garlic purée, sea salt, and natural flavor. The result is thick, aromatic, and versatile enough to act as a spread, glaze, dip, or sauce base.

Perfect Pairings

Pair it with ham, turkey, roast beef, chicken, pork tenderloin, sausages, aged cheddar, Gouda, pretzels, apples, roasted vegetables, hard cider, or lager.

Serving Ideas

Spread on sandwiches, whisk into vinaigrette, glaze chicken or pork, serve with sausages, stir into mayonnaise, or deglaze a pan with wine and a spoonful of mustard for a quick sauce.

About the Producer

Kozlik’s has made mustard in Canada since 1948 and is known for bold, small-batch mustards that range from classic to highly inventive flavors.

Tasting Notes: Raw honey, mustard seed, garlic, gentle vinegar, sweet-savory finish

Country: Canada