Escargot in Garlic Butter – 1 Dozen Tray

A true French classic, these tender escargot are prepared in the traditional style, nestled in their shells and topped with a rich garlic-parsley butter that melts into a deeply savory, aromatic sauce. Ready to bake and serve, they deliver effortless elegance and restaurant-quality flavor in just minutes.

Country / Region: France, Burgundy

Pairs well with:
Crusty baguette to soak up the garlic butter
Crisp white wines like Chablis, Sauvignon Blanc, or Champagne
Simple green salads with Dijon vinaigrette
Roasted mushrooms or sautéed spinach