Why You’ll Love This

Tender escargot nestled in rich garlic butter makes it easy to serve a classic French appetizer at home with very little preparation.

What Makes It Special

Each portion is already arranged and generously seasoned, so the butter melts around the escargot as they bake and creates a fragrant sauce for dipping.

Perfect Pairings

Pair them with warm baguette, a simple green salad, roasted mushrooms, Chablis, Sauvignon Blanc, or Champagne.

Serving Ideas

Bake directly from frozen according to the package directions and serve immediately with plenty of crusty bread to catch the garlic butter.

About the Producer

Maitre Jacques specializes in traditional French-style escargot and prepared appetizers designed for convenient home entertaining.

Tasting Notes: Garlicky, buttery, savory, tender

Country: France