François Doucet Pâtes de Fruits

Crafted in Provence by François Doucet, these traditional French fruit jellies are made with high-quality fruit purées and finished with a delicate sugar coating. Soft, vibrant, and intensely flavorful, each piece captures the pure essence of sun-ripened fruit with a refined, elegant sweetness.

Country / Region: France, Provence

Pairs well with:
Soft cheeses like Brie, Camembert, or fresh goat cheese
Champagne, Prosecco, or sparkling rosé
Afternoon tea or coffee
Charcuterie boards as a sweet contrast