Ritrovo Organic Farro Couscous

Crafted in Italy using organic farro flour, this traditional-style couscous offers a nutty flavor and pleasantly firm texture, with higher protein and lower gluten than conventional wheat varieties. Quick to prepare and wonderfully versatile, it’s an ideal base for both simple and refined Mediterranean dishes.

Country / Region: Italy

Pairs well with:
Grilled vegetables, chickpeas, and fresh herbs
Roasted chicken, lamb, or seafood
Mediterranean flavors like olives, lemon, and feta
Light, herb-forward vinaigrettes or broths