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Mon Sire Prefere de nos Montagnes

Similar to French Reblochon cheese, this brie-style cheese is made with pasteurized cow’s milk. Inside its sticky orange rind is a creamy, buttery paste with notes of hazelnut. Prefere de nos Montagnes is from the Jura Mountains in eastern France. Drizzle with honey for a sweet treat, or make it savory by pairing with ham.


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