Similar to French Reblochon cheese, this brie-style cheese is made with pasteurized cow’s milk. Inside its sticky orange rind is a creamy, buttery paste with notes of hazelnut. Prefere de nos Montagnes is from the Jura Mountains in eastern France. Drizzle with honey for a sweet treat, or make it savory by pairing with ham.
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"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
