A zesty seasoning blend from David Chang’s Momofuku team, Tingly Salt combines citrus, Sichuan peppercorns, and spices for a bright, tongue-tingling kick. Designed as an upgrade to everyday salt and pepper, it brings lively flavor and a touch of heat to a wide range of dishes.

Pairs well with:

• Roasted vegetables, stir-fries, or noodle dishes

• Grilled chicken, seafood, or pork

• Popcorn, French fries, or eggs

• Crisp lagers, sake, or dry white wines

Shake, sprinkle, or finish — this versatile blend transforms everyday meals with bold, tingly flavor.