Divina Calabrian Peppers are native to the Calabria region of Italy. These Ferrari-red chili peppers are spicy, smoky and fruity. They are the perfect toss-in if you are looking to add brightness and heat to pizza, grilled/roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.
Top a sausage sandwich or flatbread with Calabrian peppers, roasted garlic and broccoli rabe.
Vegan, Gluten Free
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