Anfosso Extra Virgin Olive Oil DOP Ligurian Region is the mildest EVOO that we carry in the store. It’s an olive oil that has a very buttery flavor, so it is perfect for those who really dislike the rustic olive flavor that many stronger olive oils have.
Since 1945, Olio Anfosso has been producing extra virgin olive oil following the West Ligurian tradition. Their DOP oil has subtle aromas of grass, artichoke, and green tomato, with soft and complex flavors of almond and artichoke, and is only slightly spicy.
It’s excellent on fish, focaccia bread, and fresh pasta. And, it’s also the perfect EVOO to use if you make your own basil pesto.