Why You’ll Love This

This sauce gives you the luxurious finish of classic beurre blanc without whisking cold butter into a reduction at the last minute. It is silky, bright with lemon, and rich enough to make a simple piece of fish feel restaurant-ready.

What Makes It Special

Maison Potier’s sauce begins with unsalted butter, cream, white wine, and shallots, then adds lemon juice, candied lemon zest, white wine vinegar, thyme, and white pepper. The result is creamy but not heavy, with enough acidity to keep the butter in balance.

Perfect Pairings

Pair it with salmon, cod, halibut, scallops, shrimp, chicken breast, asparagus, green beans, artichokes, potatoes, rice, pasta, or crusty bread.

Serving Ideas

Warm gently and spoon over fish or shellfish, use as a sauce for chicken, drizzle over steamed vegetables, fold into rice, or toss with pasta and peas. Refrigerate after opening and use promptly.

About the Producer

Maison Potier is associated with chef Christian Potier and produces classic French sauces designed to bring restaurant-style finishing to home cooking with minimal preparation.

Tasting Notes: Sweet butter, cream, white wine, shallot, bright lemon, delicate thyme

Country: France