Why You’ll Love This

This dark chocolate tablet offers a more expressive cocoa experience, with depth, fruit, and a clean bittersweet finish.

What Makes It Special

Ugandan cocoa is prized for its aromatic character, giving the bar distinctive personality beyond simple intensity.

Perfect Pairings

Pair with espresso, black tea, red wine, aged rum, or dried cherries.

Serving Ideas

Taste slowly on its own, compare with other origin bars, or serve with fruit and nuts.

About the Producer

Neuhaus combines Belgian chocolate tradition with carefully selected cocoa origins.

Tasting Notes: Deep cocoa, fruity, aromatic, bittersweet

Country: Belgium