Why You’ll Love This

Crunchy almonds coated in fine Belgian chocolate make an easy, elegant treat that works equally well for snacking or gifting.

What Makes It Special

The roasted nut center balances the smooth chocolate coating with texture and savory depth.

Perfect Pairings

Pair with espresso, black tea, Port, Sherry, or a cheese and dessert board.

Serving Ideas

Serve in a small bowl with coffee, add to a gift basket, or scatter across a chocolate platter.

About the Producer

Neuhaus has produced luxury Belgian pralines and chocolates since 1857.

Tasting Notes: Crunchy almond, smooth chocolate, nutty, refined

Country: Belgium