Why You’ll Love This

Silky caramel, rich chocolate, and a delicate finish of fleur de sel create the kind of sweet-salty balance that keeps you reaching for another piece.

What Makes It Special

The caramel is soft and luxurious rather than chewy, while the fine French sea salt brightens the chocolate and draws out the caramel’s deep brown-sugar notes.

Perfect Pairings

Pair them with espresso, Champagne, tawny port, bourbon, black tea, or a simple bowl of roasted nuts.

Serving Ideas

Serve after dinner, add to a dessert board, tuck into a hostess gift, or enjoy one slowly with coffee.

About the Producer

John Kelly Chocolates is a Los Angeles chocolatier best known for its signature truffle fudge: intensely rich fudge finished with a firm chocolate coating. The company crafts its chocolates in small batches with a focus on texture, balance, and distinctive finishing salts.

Tasting Notes: Buttery caramel, dark chocolate, delicate salt

Country: United States