Why You’ll Love This

Creamy milk chocolate and salted caramel come together in a bar that is rich, buttery, and beautifully balanced.

What Makes It Special

Caramel made in the Isigny tradition brings a deep dairy richness, while salt keeps the sweetness from feeling heavy.

Perfect Pairings

Pair with coffee, black tea, apple slices, Calvados, or vanilla ice cream.

Serving Ideas

Break into squares for an afternoon treat, chop into cookies, or serve on a dessert board.

About the Producer

Neuhaus is a historic Belgian chocolatier known for pralines, ganaches, and refined chocolate tablets.

Tasting Notes: Milky cocoa, buttery caramel, salty-sweet, smooth

Country: Belgium