Why You’ll Love This

Simple, crisp, and endlessly versatile, this is the flatbread to reach for when you want the cheese, dip, or topping to take center stage.

What Makes It Special

Organic olive oil adds gentle richness, while French sel gris provides a clean mineral saltiness. The thin sourdough base bakes to a delicate, satisfying snap.

Perfect Pairings

Pair it with nearly any cheese, hummus, tapenade, pâté, smoked fish, charcuterie, soup, or wine.

Serving Ideas

Break into rustic pieces for a board, serve alongside dips, top with ricotta and tomatoes, or use as a crisp accompaniment to soup.

About the Producer

Rustic Bakery was founded in Marin County, California, and specializes in artisan sourdough flatbreads, crisps, and baked goods.

Tasting Notes: Olive oil, mineral salt, crisp, gently tangy

Country: United States