Why You’ll Love This

Large, meaty Gordal olives and lively Spanish seasoning make these an irresistible tapas snack with plenty of texture and flavor.

What Makes It Special

Gordals are prized for their generous size, firm bite, and mild fruitiness, which allows the seasoning to shine without overwhelming the olive.

Perfect Pairings

Pair them with Manchego, Marcona almonds, jamón, chorizo, roasted peppers, crusty bread, or Spanish vermouth.

Serving Ideas

Serve as part of a tapas spread, add to a cheese board, chop into salads, garnish cocktails, or enjoy straight from the jar.

About the Producer

Losada is a Spanish olive specialist known for carefully selected table olives and traditional preparations from Andalusia.

Tasting Notes: Meaty olive, savory herbs, gently tangy, crisp

Country: Spain