Known as “the fat one” in Spanish, Gordal olives are prized for their impressive size, meaty texture, and mild flavor. Losada’s pitted Gordal olives are marinated with traditional Spanish herbs and spices, creating a savory, aromatic bite that’s perfect for tapas and entertaining.

Pairs well with:

• Sharp cheeses like Manchego or Idiazábal

• Spanish charcuterie — jamón, chorizo, and lomo

• Dry sherry, Albariño, or a crisp Cava

• Tapas platters, paella, or grilled seafood

Enjoy them straight from the jar, as part of an antipasto spread, or tossed into salads and grain bowls for bold Mediterranean flavor.