Why You’ll Love This

Tender artichokes and delicate herbs create a bright, versatile antipasto that is ready to serve straight from the jar.

What Makes It Special

The fine herbs add freshness without overwhelming the artichokes’ naturally earthy, slightly tangy flavor.

Perfect Pairings

Pair them with prosciutto, mozzarella, Parmigiano-Reggiano, roasted peppers, olives, focaccia, or Pinot Grigio.

Serving Ideas

Serve on an antipasti platter, toss into pasta, add to salads, layer onto pizza, or chop into a warm artichoke dip.

About the Producer

Polli is an Italian pantry brand known for preserved vegetables, antipasti, sauces, and condiments rooted in traditional Mediterranean flavors.

Tasting Notes: Tender artichoke, herbal, tangy, savory

Country: Italy