Tender artichoke hearts marinated with a fragrant blend of Mediterranean herbs. Polli’s recipe highlights the natural sweetness of the artichoke while adding subtle notes of garlic, parsley, and oregano for a savory finish. Ready to enjoy straight from the jar.

Pairs well with:

• Antipasto platters with cured meats and Italian cheeses

• Grilled fish, roasted chicken, or pasta dishes

• Crisp Pinot Grigio, Verdicchio, or a dry rosé

• Bruschetta or flatbreads with olive oil and Parmigiano Reggiano

A versatile pantry staple — perfect for appetizers, salads, or as a flavorful side to your favorite Mediterranean meals.